Recipe courtesy of Meenakshi (Meenu) Jain - Udaipur, India
Ingredients:
1/2 cup Water
1/2 cup Fresh Milk
1/2 tsp Indian Black Tea Leaves (or 1 teabag)
2 pinch Tea Masala (Ingredients provided below)
1 to 2 tsp Sugar (to taste)
Preparation:
In a pot, bring water and milk to a boil. Add tea leaves and 2 pinches of tea masala. Continue boiling on low heat for another 2 minutes. Remove from heat. Add sugar to taste. Serve hot.
Tea Masala:
50g Dry Gound Ginger
25g Ground Green Cardamon
10g Finely Ground Black Pepper
10g Ground Cloves
10g Ground Cinnamon
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